sugar, cayenne, Colman’s®

7 chilled shrimp with housemade cocktail and remoulade sauces

700º baked, pineapple reduction, scallions

Doc B's sweet potato chips

citrus ponzu, pickled cucumber, avocado

creamy cheese sauce, cheddar, gruyère crust

housemade pita

hand battered, cajun, dipping sauce

spicy tomato, ricotta, garlic bread

salt, pepper, remoulade

700˚ baked, chimichurri, reggiano

marinara, shredded mozzarella

marinara, shredded mozzarella

house buffalo, danish blue, shredded carrots

marinara, fresh mozzarella, basil

spicy italian, marinara, shredded mozzarella

shredded mozzarella, cracked pepper

field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

cheddar cheese, avocado, red onion, tortilla strips & avocado vinaigrette

lettuce, tomato, red onion & danish blue with roasted garlic dressing

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette

paired with crispy jalapeño potatoes and housemade steak sauce

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

flat iron or center cut filet served with french fries & a baby salad

marinara and thin-sliced mozzarella with rigatoni

marinated in pineapple, citrus & soy served with crispy jalapeño potatoes

green peas & kale in a traditional italian “brodo”

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

mom’s marinara, parmigiano reggiano & a pinch of chili flake

served alongside sautéed broccoli

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

choose: habanero-honey glazed or crispy & traditional served with coleslaw

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with homemade chocolate hard shell

graham cracker and nilla wafer crust

ultra light sponge cake, sweet milk, fresh berries, whipped cream

a delicious chocolate custard with whipped cream & chocolate hazelnut shavings

topped with chocolate sauce and crispy wafer

freshly pulled espresso over Häagen-Dazs vanilla ice cream

with a traditional NY style filling