sugar, cayenne, Colman’s®

7 chilled shrimp with housemade cocktail and remoulade sauces

700º baked, pineapple reduction, scallions

Doc B's sweet potato chips

citrus ponzu, pickled cucumber, avocado

creamy cheese sauce, cheddar, gruyère crust

housemade pita

hand battered, cajun, dipping sauce

spicy tomato, ricotta, garlic bread

salt, pepper, remoulade

700˚ baked, chimichurri, reggiano

marinara, shredded mozzarella

marinara, shredded mozzarella

house buffalo, danish blue, shredded carrots

marinara, fresh mozzarella, basil

spicy italian, marinara, shredded mozzarella

shredded mozzarella, cracked pepper

hand cut field greens & house ginger dressing, cucumber, carrots & tomato

corn, cilantro & tortilla strips tossed in agave lime vinaigrette with a black bean drizzle

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

hand battered chicken tenders tossed in buffalo, with danish blue, red onion, avocado, croutons & roasted garlic dressing

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

field greens with avocado, peppadew, red onion, jicama, feta & avocado vinaigrette

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing

seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing

crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue

cheddar cheese, all the fixin’s, with ketchup & French’s mustard

cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce

sunny-side up egg, lettuce, tomato, danish blue, candied bacon & garlic dressing

panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing

cheddar cheese, avocado, red onion, tortilla strips & avocado vinaigrette

lettuce, tomato, red onion & danish blue with roasted garlic dressing

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

slow roasted pork, coleslaw, pickle & a thick onion ring with bbq

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

center cut filet on an artisan roll with parmigiano reggiano, kale slaw & pickled red onion

arugula, tomatoes, pickled red onion, and shaved reggiano with gold coast vinaigrette

flat iron or center cut filet served with french fries & a baby salad

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

marinated in pineapple, citrus & soy served with crispy jalapeño potatoes

marinara & thin-sliced mozzarella with rigatoni

fileted in house served with parmigiano reggiano kale & vinaigrette tomatoes

green peas & kale in a traditional italian “brodo”

served alongside sautéed broccoli

mom’s marinara, parmigiano reggiano & a pinch of chili flake

marinated for 24 hours, served with coleslaw, dijon honey & house barbecue for dipping

glazed with housemade bbq & served alongside creamy coleslaw

boneless, fried & tossed in honey habanero barbecue paired perfectly with coleslaw

accompanied by crispy jalapeño potatoes & housemade steak sauce

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with homemade chocolate hard shell

graham cracker and nilla wafer crust

ultra light sponge cake, sweet milk, fresh berries, whipped cream

a delicious chocolate custard with whipped cream & chocolate hazelnut shavings

topped with chocolate sauce and crispy wafer

freshly pulled espresso over Häagen-Dazs vanilla ice cream

with a traditional NY style filling