sugar, cayenne, Colman’s®

salt, pepper, remoulade

reggiano chimichurri or teriyaki glazed

hand-cut tortilla, rustic salsa

7 chilled shrimp with housemade cocktail and remoulade sauces

creamy cheese sauce, cheddar, gruyère crust

housemade pita

citrus ponzu, pickled cucumber, avocado

spicy marinara, garlic bread

spicy brown mustard

hand battered, cajun, dipping sauce

marinara, shredded mozzarella

marinara, shredded mozzarella

house buffalo, danish blue, shredded carrots

marinara, fresh mozzarella, basil

spicy italian, marinara, shredded mozzarella

shredded mozzarella, cracked pepper

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

6oz. center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade

field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing

two year aged parmigiano reggiano, warm brioche croutons and house dressing

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

cilantro rice, hummus, tzatziki, feta, crispy chickpeas, cucumber salad and olive tapenade

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

marinated filet, thai peanut, lo mein, basil, mango, mint, honey roasted peanuts and avocado

served with broccoli, mushrooms, carrots & cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

assortment of fresh veggies with chopped cashews

paired with crispy jalapeño potatoes and housemade steak sauce

marinara and thin-sliced mozzarella with rigatoni

flat iron or center cut filet served with french fries & a baby salad

choose: habanero-honey glazed or crispy & traditional served with coleslaw

marinated in pineapple, citrus & soy served with crispy jalapeño potatoes

green peas & kale in a traditional italian “brodo”

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

mom’s marinara, reggiano and a pinch of chili flake

arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette

served with parmigiano reggiano kale and vinaigrette tomatoes (also available simply grilled)

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

served with homemade chocolate hard shell

graham cracker and nilla wafer crust

ultra light sponge cake, sweet milk, fresh berries, whipped cream

a delicious chocolate custard with whipped cream & chocolate hazelnut shavings

topped with chocolate sauce and crispy wafer

freshly pulled espresso over Häagen-Dazs vanilla ice cream

with a traditional NY style filling