house broth, carrots, no noodles

hand cut tortilla, rustic salsa

sugar, cayenne, Colman’s®

salt, pepper, remoulade

700˚ baked, chimichurri, reggiano

7 chilled shrimp with housemade cocktail and remoulade sauces

teriyaki ginger marinade, peanut dressing

700º baked, pineapple reduction, scallions

Doc B's sweet potato chips

hand battered, cajun, dipping sauce

hand cut field greens & house ginger dressing, cucumber, carrots & tomato

crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

corn, cilantro & tortilla strips tossed in agave lime vinaigrette with a black bean drizzle

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

crispy chicken & thai sesame vinaigrette with field greens, peanuts, carrots, radish & crispy wonton strips

marcona almonds, mint, radish & feta topped with crispy leeks & basil vinaigrette

field greens with avocado, peppadew, red onion, jicama, feta & avocado vinaigrette

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing

seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing

cheddar, pickle & white onion on a sesame seed bun with 1001 island dressing

grilled chicken & bacon on a pretzel bun with melted jack, lettuce, tomato, red onion & dijon honey sauce

melted jack cheese & giardiniera slaw topped with crispy leeks & habanero-honey sauce

cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce

shredded cheddar, canadian bacon & a thick onion ring with bbq sauce

panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing

sunny-side up egg, lettuce, tomato, danish blue, candied bacon & garlic dressing

lettuce, tomato, red onion & danish blue with roasted garlic dressing

monterey jack cheese, avocado, red onion, tortilla strips & avocado vinaigrette

slow roasted pork, coleslaw, pickle & a thick onion ring with bbq

our signature quinoa & black bean recipe topped with monterey jack, kale slaw & teriyaki glaze

center cut filet on an artisan roll with parmigiano reggiano, kale slaw & pickled red onion

arugula, tomatoes, pickled red onion, and shaved reggiano with gold coast vinaigrette

accompanied by crispy jalapeño potatoes & housemade steak sauce

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

accompanied by french fries

marinara & thin-sliced mozzarella with rigatoni

glazed with housemade bbq & served alongside creamy coleslaw

marinated for 24 hours, served with coleslaw, dijon honey & house barbecue for dipping

fileted in house served with parmigiano reggiano kale & vinaigrette tomatoes

boneless, fried & tossed in honey habanero barbecue paired perfectly with coleslaw

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

dipped in chocolate hard shell

with a traditional NY style filling

locally made by our friends at Zarlengo’s

graham cracker and nilla wafer crust

topped with chocolate sauce and crispy wafer