house broth, carrots, no noodles

served with warm tortilla chips

700˚ baked, chimichurri, reggiano

rotating selection

Doc B's sweet potato chips

hand battered, cajun, dipping sauce

topped with parmigiano reggiano

hand cut tortilla, rustic salsa

flour tortilla, pickled red onion, cilantro

sugar, cayenne, Colman’s®

grilled, wild rice, marcona

salt, pepper, remoulade

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing

cheddar cheese, all the fixin’s, with ketchup and French’s mustard

monterey jack, avocado, roasted red pepper, red onion, tortilla strips, black bean drizzle and avocado vinaigrette

monterey jack, giardiniera slaw, crispy leeks and honey-habanero barbecue

our signature quinoa & black bean recipe topped with monterey jack, kale slaw, red onion and teriyaki glaze

shredded cheddar, canadian bacon and a thick onion ring with bbq sauce

pretzel bun, monterey jack, candied bacon, lettuce, tomato, red onion and dijon honey

slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce

cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue

center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing

panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing

seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade

lettuce, tomato, red onion & danish blue with roasted garlic dressing

field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing

crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue

thick house croutons & two year aged parmigiano reggiano

corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette

hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette

crispy chicken & thai sesame vinaigrette with field greens, peanuts, carrots, radish & crispy wonton strips

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette

marcona almonds, radish, corn and feta topped with crispy leeks and basil vinaigrette

seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

paired with crispy jalapeño potatoes and housemade steak sauce

with cilantro rice, tzatziki and a side of cucumber & feta salad

marinated filet or shrimp with green peas, carrots, egg and toasted sesame seeds

marinara and thin-sliced mozzarella with rigatoni

served with a side of french fries or house made sweet potato frie

choose: habanero-honey glazed or crispy & traditional served with coleslaw

slow cooked overnight, glazed with barbecue and served with creamy coleslaw

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette

hard grilled with cucumber & feta salad

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

dipped in chocolate hard shell

with a traditional NY style filling

locally made by our friends at Zarlengo’s

graham cracker and nilla wafer crust

topped with chocolate sauce and crispy wafer