house broth, carrots, no noodles

hand battered, cajun, dipping sauce

7 chilled shrimp with housemade cocktail and remoulade sauces

sugar, cayenne, Colman’s®

700˚ baked, chimichurri, reggiano

salt, pepper, remoulade

Doc B's sweet potato chips

700º baked, pineapple reduction, scallions

hand cut field greens & house ginger dressing, cucumber, carrots & tomato

crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

corn, cilantro & tortilla strips tossed in agave lime vinaigrette with a black bean drizzle

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

hand battered chicken tenders tossed in buffalo, with danish blue, red onion, avocado, croutons & roasted garlic dressing

marcona almonds, mint, radish & feta topped with crispy leeks & basil vinaigrette

field greens with avocado, peppadew, red onion, jicama, feta & avocado vinaigrette

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing

seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing

cheddar, pickle & white onion on a sesame seed bun with 1001 island dressing

cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce

shredded cheddar, canadian bacon & a thick onion ring with bbq sauce

panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing

sunny-side up egg, lettuce, tomato, danish blue, candied bacon & garlic dressing

lettuce, tomato, red onion & danish blue with roasted garlic dressing

monterey jack cheese, avocado, red onion, tortilla strips & avocado vinaigrette

slow roasted pork, coleslaw, pickle & a thick onion ring with bbq

our signature quinoa & black bean recipe topped with monterey jack, kale slaw & teriyaki glaze

center cut filet on an artisan roll with parmigiano reggiano, kale slaw & pickled red onion

grilled chicken & bacon on a pretzel bun with melted jack, lettuce, tomato, red onion & dijon honey sauce

arugula, tomatoes, pickled red onion, and shaved reggiano with gold coast vinaigrette

accompanied by crispy jalapeño potatoes & housemade steak sauce

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

accompanied by french fries

marinara & thin-sliced mozzarella with rigatoni

glazed with housemade bbq & served alongside creamy coleslaw

marinated for 24 hours, served with coleslaw, dijon honey & house barbecue for dipping

fileted in house served with parmigiano reggiano kale & vinaigrette tomatoes

boneless, fried & tossed in honey habanero barbecue paired perfectly with coleslaw

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

locally made by our friends at Zarlengo’s

with a traditional NY style filling

topped with chocolate sauce and crispy wafer

graham cracker and nilla wafer crust