sugar, cayenne, Colman’s®

spicy tomato, ricotta, garlic bread

served with warm tortilla chips

Gold Coast Vinaigrette, candied pecans & basil

Doc B's sweet potato chips

house ranch, danish blue, veggies

hand cut tortilla, rustic salsa

cilantro, watermelon, marcona

spicy brown mustard

citrus ponzu, pickled cucumber, avocado

salt, pepper, remoulade

macadamia, mango, avocado, soy glaze

hand battered, cajun, dipping sauce

lettuce cups, mango slaw, peanuts

700˚ baked, chimichurri, reggiano

corn, bacon, egg, tomato, cornbread croutons – choice of dressing

shredded brussels, kale, marcona almonds and basil reggiano vinaigrette

two year aged parmigiano reggiano, warm brioche croutons and house dressing

paired with crispy jalapeño potatoes and housemade steak sauce

served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade

served with a side of french fries and a little baby salad

topped with citrus ponzu & wakame accompanied by a ginger dressed kale baby salad

marinated in pineapple, citrus & soy served with crispy jalapeño potatoes

U-8 scallops served alongside szechuan green beans and sticky white rice

accompanied by mashed potatoes and wilted spinach

an assortment of stir-fried veggies with sticky white rice, fresh cilantro and toasted coconut

slow cooked overnight, glazed with barbecue and served with creamy coleslaw  

chef’s daily preparation of our filleted in house selection

48 hour brined, hard seared and topped with roasted garlic compound butter with mashed potatoes

mushroom truffle demi glace with mashed potatoes

crispy and traditional served with dijon honey, barbecue and creamy coleslaw

served over cilantro rice alongside a cucumber and feta salad

marinara & thin-sliced mozzarella with rigatoni

parmigiano reggiano, cracked pepper, brodo

tossed in garlic and oil with sautéed asparagus, wilted spinach and sun-dried tomatoes

rigatoni gigante, mom’s marinara, reggiano and a pinch of chili flake

crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue

served with broccoli, mushrooms, carrots & cashews

shredded jack, corn, black bean, cilantro and tortilla strips tossed in homemade bbq with house ranch

served with broccoli, mushrooms, carrots & cashews

hand battered chicken tenders tossed in buffalo, with danish blue, red onion, avocado, croutons & roasted garlic dressing

served with broccoli, mushrooms, carrots & cashews

corn, cilantro & roasted red pepper tossed in agave lime vinaigrette with a black bean drizzle

served with broccoli, mushrooms, carrots & cashews

corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing

served with broccoli, mushrooms, carrots & cashews

thai peanut vinaigrette , lo mein, basil, mango, mint, honey roasted peanuts and avocado

served with broccoli, mushrooms, carrots & cashews

two seared patties, american cheese, caramelized onions, b&b pickles and smash sauce

coleslaw, white onion, pickle and 1001 island dressing

melted jack cheese & giardiniera slaw topped with crispy leeks & habanero-honey sauce

cheddar cheese, shredded lettuce, tomato, red onion and dijon honey

monterey jack cheese, avocado, red onion, tortilla strips & avocado vinaigrette

our version of a traditional lobster roll with arugula and creamy coleslaw

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

seasonal white fish, pickle & red onion with remoulade

parmigiano vinaigrette

jalapeño aioli & cotija

sweet & tangy