homemade & always rotating

salt, pepper, remoulade

700˚ baked, chimichurri, reggiano

served with warm tortilla chips

hand battered, cajun, dipping sauce

cilantro, watermelon, marcona

our signature cheese sauce with tortilla & rustic salsa

housemade cocktail & remoulade

creamy cheese sauce, cheddar, gruyère crust

Doc B's sweet potato chips

Gold Coast Vinaigrette, candied pecans & basil

hand-cut tortilla, lots of goodies, queso

sugar, cayenne, Colman’s®

sweet & spicy slaw, peanuts, noodles

spicy tomato, ricotta, garlic bread

sweet & tangy

jalapeño aioli & cotija

parmigiano vinaigrette

crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

corn, cilantro & tortilla strips tossed in agave lime vinaigrette with a black bean drizzle

thick house croutons & two year aged parmigiano reggiano

hand battered chicken tenders tossed in buffalo, with danish blue, red onion, avocado, croutons & roasted garlic dressing

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

field greens with avocado, peppadew, red onion, jicama, feta & avocado vinaigrette

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing

seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing

cheddar cheese, all the fixin’s, with ketchup & French’s mustard

cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce

melted jack cheese & giardiniera slaw topped with crispy leeks & habanero-honey sauce

grilled chicken & jack with arugula, red onion & chef’s balsamic

cheddar, bacon & a thick onion ring with bbq

panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing

sunny-side up egg, lettuce, tomato, danish blue, candied bacon & garlic dressing

slow roasted pork, coleslaw, pickle & a thick onion ring with bbq

monterey jack cheese, avocado, red onion, tortilla strips & avocado vinaigrette

center cut filet on an artisan roll with parmigiano reggiano, kale slaw & pickled red onion

monterey jack, lettuce, tomato, pickle, red onion & jalapeño aioli 

seasonal white fish, pickle & red onion with remoulade

grilled chicken & bacon on a pretzel bun with melted jack, lettuce, tomato, red onion & dijon honey sauce

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

topped with crushed peanuts, cilantro & paired with crispy jalapeño potatoes

with baby yukon potatoes, arugula, pickled red onion & shaved reggiano

warm flour tortillas, mango slaw & crushed peanuts alongside elote style corn

marinara & thin-sliced mozzarella with rigatoni

fileted in house served with parmigiano reggiano kale & vinaigrette tomatoes

mom’s marinara, parmigiano reggiano & a pinch of chili flake

Mediterranean Style: marcona almonds, capers, lemon vinaigrette Cajun Crusted: hard grilled & paired with housemade remoulade

accompanied by crispy jalapeño potatoes & housemade steak sauce

marinated for 24 hours, served with coleslaw, dijon honey & house barbecue for dipping

flat iron or center cut filet served with french fries & a baby salad

boneless, fried & tossed in honey habanero barbecue paired perfectly with coleslaw

glazed with housemade bbq & served alongside creamy coleslaw

served with homemade chocolate hard shell

with a traditional NY style filling

freshly pulled espresso over Häagen-Dazs vanilla ice cream

ultra light sponge cake, sweet milk, fresh berries, whipped cream

graham cracker and nilla wafer crust

locally made by our friends at Zarlengo’s

topped with chocolate sauce and crispy wafer

a delicious chocolate custard with whipped cream & chocolate hazelnut shavings