veggie stock, basil, homemade croutons

hand battered, cajun, dipping sauce

7 chilled shrimp with housemade cocktail and remoulade sauces

sugar, cayenne, Colman’s®

700˚ baked, chimichurri, reggiano

spicy tomato, ricotta, garlic bread

served with warm tortilla chips

700º baked, pineapple reduction, scallions

Doc B's sweet potato chips

salt, pepper, remoulade

hand cut field greens & house ginger dressing, cucumber, carrots & tomato

Taylor Farms kale, roasted sweet potato, corn, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue

corn, cilantro & roasted red pepper tossed in agave lime vinaigrette with a black bean drizzle

hand battered chicken tenders tossed in buffalo, with danish blue, red onion, avocado, croutons & roasted garlic dressing

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing

cheddar cheese, all the fixin’s, with ketchup & French’s mustard

cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero-honey sauce

sunny-side up egg, lettuce, tomato, danish blue, candied bacon & garlic dressing

lettuce, tomato, red onion & danish blue with roasted garlic dressing

cheddar cheese, avocado, red onion, tortilla strips & barbecue sauce

panko & reggiano chicken topped with coleslaw, white onion, pickle & 1001 island dressing

our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli

center cut filet on an artisan roll with parmigiano reggiano, kale slaw & pickled red onion

melted cheddar with shredded lettuce, tomato, red onion & slathered with dijon honey

arugula, tomatoes, pickled red onion, and shaved reggiano with gold coast vinaigrette

72 hour brine, roasted garlic butter & your favorite potato

marinated grilled chicken over cilantro rice with a side of cucumber & feta salad

glazed with housemade bbq & served alongside creamy coleslaw

marinara & thin-sliced mozzarella with rigatoni

fileted in house served with quinoa salad & vinaigrette tomatoes

mom’s marinara, parmigiano reggiano & a pinch of chili flake

topped with citrus ponzu, served alongside carrot ginger dressed kale & sliced avocado

accompanied by crispy jalapeño potatoes & housemade steak sauce

your choice of four listed sides with a grilled artichoke

accompanied by french fries

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

served with broccoli, mushrooms, carrots & cashews

topped with chocolate sauce and crispy wafer

graham cracker and nilla wafer crust

with a traditional NY style filling