Our managers are dedicated individuals that are motivated to being the very best. As a leader in our restaurant, you will set the tone for your team to be enthusiastic and refined while providing warm guest experiences. Our managers understand our culture and follow through with full attentiveness, recognizing your significant role in the success of each shift. Through a 12-to-16-week training program we will guide you through everything you'll need to be successful in our operation. Whether your experience and focus leans more towards the dining room or is culinary forward, you will gain knowledge and perspective from each function and get the hands-on training from professionals that have mastered their craft.

All our managers are offered paid time off, medical, dental and vision insurance, very competitive salaries and growth opportunities that venture into amazing company retreats and other benefits.